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Spiced Functional Bresaola Curing blend
Price range: 22,50 € through 202,50 € VAT excluded
Curing mix for dry salting of whole meat cuts. Light beige powder with very fine grain size and dark specks. Multi-ingredient food-based semi-finished product.
2.0 KG Bag
Curing mix for dry salting of whole meat cuts. Light beige powder with very fine grain size and dark specks. Multi-ingredient food-based semi-finished product.
Ingredients: Salt, sucrose, dextrose, pepper, rosemary, garlic, cloves, cinnamon.
Antioxidants: Sodium ascorbate (E301)
Preservatives: Potassium nitrate (E252)
Directions for use:
2000 g per 50 kg of meat. The indicated quantity is a general guideline and should be verified for each specific technological process.
The product contains salt.
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