2.0 KG Bag
Powder blend suitable for the processing of ground meat and stuffing. Light beige-white powder with dark specks and a very fine grain size. The aroma is pleasantly spiced and slightly pungent.
Ingredients: Salt, sucrose, dextrose.
Antioxidants: Sodium ascorbate (E301)
Preservatives: Potassium nitrate (E252)
Directions for use:
2000 g per 50 kg of meat. The indicated quantity is a general guideline and should be verified for each specific technological process.
The product contains salt.
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