BAG OF 1.23 KG
Powder blend intended for the processing of anatomical cuts. Powder is light beige with dark specks and very fine granulation. The aroma is pleasantly spicy, slightly pungent.
Ingredients:
Salt, Black pepper, Rosemary, Fennel, Ginger, Garlic.
Preservatives: Sodium nitrite (E250).
Directions for use:
1230 g of cure mix per 100 kg of meat. Recommended quantities are indicative and must be verified for each specific technological process. The product contains salt.
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