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2.0 kg Bag
Powder mixture intended for the processing of fresh fish.
Powder is light beige-white in color with a very fine granulation.
The aroma is pleasantly spicy, slightly pungent.
Directions for use:
Recommended quantity 160 g per kg of fish. Indicative quantities that must be verified for each specific technological process.
Ingredients:
Salt, sucrose, dextrose, ginger, juniper, garlic.
Antioxidants: Sodium ascorbate (E301).
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Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 900 LT 2 Glasses
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Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT Glass Door
9.300,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT TWIN Glass Door
11.200,00 € VAT excluded Add to basket





