



STAGIONELLO® DRY-AGE 3.0
STAGIONELLO® DRY-AGE 3.0
The evolution of the refrigeration device into an innovative storage cabinet! Stagionello®
Dry-Age 3.0 is the original patented device for professional dry-aging of meat and fish with pH reading
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Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 700 lt glass door
6.600,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 700 LT 2 Glasses
6.900,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 700 LT 4 Glasses
7.300,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 900 LT glass door
7.700,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 900 LT 2 Glasses
8.000,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 900 LT 4 Glasses
8.500,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT Glass Door
9.300,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT 2 glasses
11.000,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT 4 Glasses
11.800,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT TWIN Glass Door
11.200,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT TWIN 2 Glasses
12.600,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 1400 LT TWIN 4 glasses
13.500,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 8000 LT glass door + 1 glass panel
36.000,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 8000 LT glass door + 2 glass panel
38.600,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 8000 LT glass door + 3 glass panel
41.300,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 12.000 LT glass door + 1 glass panel
42.600,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 12.000 LT glass door + 2 glass panel
45.300,00 € VAT excluded Add to basket -
Stagionello® Dry Age 3.0
Stagionello® Dry-age 3.0 12.000 LT glass door + 3 glass panel
48.000,00 € VAT excluded Add to basket
STAGIONELLO® 4.0
STAGIONELLO® 4.0
Patented professional devices for maturing, fermenting, curing, smoking and cooking meat, fish and sausages. 100% Made in Italy high technology that guarantees safe and natural preservation and processing processes thanks to pH control and management.

DISCOVER THE TECHNOLOGY UNIQUE STAGIONELLO® 4.0


Stagionello Meat Curing Device
Patented devices for professional maturation, fermentation, aromatic smoking and meat cooking with pH control and management.

Stagionello Fish Curing Device
Patented devices for processing fish, molluscs and crustaceans through defined-phase, short and medium fermentation, smoking and cooking processes.

Stagionello Salami Curing Device
The only professional device that allows you to make exquisite traditional pork products at any time of the year.
STAGIONELLO® CHEF
STAGIONELLO® CHEF
Stagionello® Chef è la linea di semilavorati alimentari studiati per una corretta riuscita dell’intero lotto di produzione. Conce e aromi che agevolano tutte le fasi di lavorazione garantendo la riproducibilità dell’alimento.
CONCE SALAMI
CONCE SALAMI COTTI
CONCE PESCE
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Conce di Base per Pesce
Sicursal Base per Insaccati di Pesce e Bottarga
9,00 € – 81,00 €Price range: 9,00 € through 81,00 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Tonno
12,80 € – 128,00 €Price range: 12,80 € through 128,00 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Salmone
11,50 € – 115,00 €Price range: 11,50 € through 115,00 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Prosciutto di Cefalo
36,40 € – 327,60 €Price range: 36,40 € through 327,60 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Pesce Spada
9,10 € – 91,00 €Price range: 9,10 € through 91,00 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Funzionale Sicursal per Prosciutti di Pesce
6,20 € – 49,60 €Price range: 6,20 € through 49,60 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Funzionale Prosciutto di Ricciola
27,30 € – 245,70 €Price range: 27,30 € through 245,70 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Conce pesce
Concia Funzionale Prosciutto d’Orata
9,10 € – 81,90 €Price range: 9,10 € through 81,90 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page
AFFUMICATURE AROMATIZZATE
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Affumicature aromatizzate
Aroma tipo tartufo nero concentrato
187,60 € – 9.004,80 €Price range: 187,60 € through 9.004,80 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Affumicature aromatizzate
Aroma tipo tartufo bianco concentrato
148,30 € – 7.118,40 €Price range: 148,30 € through 7.118,40 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Affumicature aromatizzate
Aroma Tipo BBQ concentrato
21,20 € – 76,32 €Price range: 21,20 € through 76,32 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page -
Affumicature aromatizzate
Aroma Tipo Affumicatura concentrato
43,90 € – 2.107,20 €Price range: 43,90 € through 2.107,20 € VAT excluded Select options This product has multiple variants. The options may be chosen on the product page
SANIFICANTI E SGRASSANTI
STAGIONELLO® ACADEMY
STAGIONELLO® ACADEMY
The Stagionello® Academy is the place to learn the secrets of ancient traditional recipes and learn new production techniques, alongside the latest technology. Training events tailored to the needs of various target groups such as restaurants, butchers, fishmongers, delicatessens, operators and large-scale retail trade, providing specific training modules for consumers and professionals. A team of professionals will be at your side during the various specialisation courses, enabling you to become an expert Cuomo Method® Food Specialist